Should I Quit My Second Job?

30 07 2008

Lately, it’s been difficult for me to keep up with blog posts . Between my two jobs, I work almost 60 hours, six days a week. Which basically means I spend what little free time I have trying to maintain my friendships and preserve some semblance of a social life. And while I don’t want to sound like I’m complaining, that happens to be exactly what I’m doing – because this summer is far more stressful/exhausting than I had originally planned. And I have yet to go to the beach, which is just wrong.

This is from last summer.  Note the yellow polka-dot bikini.

This is from last summer. Note the yellow polka-dot bikini and the smile on my face.

Sure, I’m making a good deal of money, but I don’t even have the time to spend it on anything but food. Or, rather, I blow an obscene amount of money on an adorable onesie from In God We Trust (see below), just to make up for my lack of shopping all summer. Then I proceed to rationalize the purchase to death – I’ve settled with the conclusion that I deserve to spend my hard-earned money however I please, though I’m trying to ignore the fact that I could’ve bought myself an iPhone for the same price.

It's this design, but black & navy blue instead

With all that said, I’m deciding whether or not to quit my restaurant job as a hostess and cocktail waitress. I love my internship and the restaurant is only making me too exhausted to function during the day. This past week has been far more stressful and full of what I can only describe as bullshit. Maybe it’s the ugly and rebellious, screw-authority side of me that only surfaces when I get scolded for insignificant reasons or reprimanded for things I didn’t do. Or maybe I just resent the job because it has taken over many nights which I could’ve spent with my friends, or at home in New Jersey with my parents. And no matter how good the pay, I have no pressing need to serve creepsters their glasses of drunk (on the rocks) or to explain to strangers why they can’t have an eight-person table for a party of three.

I’ve taken on jobs the way I eat at buffets – by piling spoonfuls of different dishes on one plate without considering that I won’t be able to finish the whole mess even if I tried. I’m beginning to realize just how much my time and sanity are worth. Which is to say I can’t be the Little Engine That Could(n’t Say No To Work) anymore.





I Hate Mean People (drunk people are okay, though)

21 07 2008

Friday night marked my first experience as a cocktail waitress at Sea. Though I spent all last summer as a waitress at PJ’s Pancake House, I had never served anything but pancakes, eggs, and burgers before (yup, gained weight at that job). I was told that I’d be training my first night, after which I was planning on turning down the job, because I barely have free time as it is. However, “training” didn’t mean actual training so much as it meant full cocktail waitressing – i.e. serving alcohol on my own and keeping all my tips. Okay, so I made serious bank and the work wasn’t so bad. And I have the security of knowing a big, buff guy named Israel is watching to make sure I’m not being harassed by any creepy or overly-friendly dudes.

Considering my other job as an NYU tour guide, I’m generally comfortable with talking and meeting strangers. In terms of joking and bantering with the customers, I don’t have to struggle with language barriers in the same way as the other employees (many of whom were born in Thailand). And while I didn’t make any mistakes with drink orders, I still have to develop my own rhythm. One woman was incredibly mean to me at the very end of what had, until then, been a great first shift. I ran out of small bills to give change to her boyfriend and I got really flustered as she increasingly expressed her impatience. I nervously explained that sorry, it was my first night, expecting the excuse to elicit the usual response – genuine support and patience – “Really? You’re doing really well. Take your time, etc.” But no, she haughtily responded with, “Well you can really tell.” Which only made me more flustered and shaky and unable to count the correct change. She then had the nerve to walk up to my manager (who was behind me) and tell him, “This girl can’t count, blahblahbitchbitch.” Her boyfriend was nice and told me to take my time, though at that point I couldn’t help but start to cry. My manager consoled me and told me that I was doing fine, that she was just cranky. My response: “She’s so meannnn.” Yeah, it still really bothered me because I’m the kind of person who takes strangers’ hurtful remarks personally.

This is what I’ve learned: People will spend an exorbitant amount of money on alcohol. They will tip incredibly well if I tolerate their lame come-ons and humor their requests that I “don’t be a stranger.” They will then ask my boyfriend’s name. Oh, and sometimes they will be mean.

Yup, thats me.  Im hot.

Yup, that's me.